Baked Gobhi

Prep: Pre heat the oven to 400F

Cut the florets into even sizes since it they all will roast even that way.

Wash the florets thoroughly and pat dry 

In a bowl pour in just enough olive oil that will wrap around the florets(you dont want it dripping around), add in some salt, season with chaat masala, rock salt, turmeric and chilli powder. Now mix this well with the oil and then toss the Cauliflower florets in this mix. Once its nicely wrapped, they are ready for roasting.

Spread across the florets on the try and let them bake for 20 minutes, then toss them around and bake for another 15-18 minutes.

Serve with some ketchup or green chutney!:)